I am SO glad it's the weekend. The week as a whole wasn't particularly bad, but I'm really really tired and I don't know that I could have handled interacting with lab people for another day this week. No big plans this weekend, so hopefully I'll be able to convince myself to go to bed nice and early, work out on Saturday and Sunday, and do some more studying for my test on Monday. The test will probably be pretty easy, but I need to go over the material a bit more before I'm comfortable with it. Also, trying to learn three different programming languages at the same time is difficult.
Link: Peanut Butter Cookies! I had an idea that wikibooks existed... somewhere in the back of my mind. I didn't realize that they had cook books, or that said cook books would contain two recipes for peanut butter cookies, one without eggs! I'm not really sure why the idea of cookies without eggs is so appealing to me, but it might be because food minus eggs spoils slower? Ooh maybe I'll make a double batch and freeze most of it so I can have fresh cookies whenever I want. Yes I believe I'll do that.
Edit: Another peanut butter cookie recipe, this one from a family friend given to me by my mom:
Peanut Butter Cookies
1c shortening
2c peanut butter
1c brown sugar
1c white sugar
2 eggs
1tsp vanilla
2tsp baking soda
3c flour
Preheat to 375F. Cream shortening, peanut butter, and sugars. Add eggs and vanilla. Add dry ingredients and stir well. Form dough into balls, a little bigger than a walnut. Use a greased cookie sheet. Place 2 inches apart and press with a fork. Bake 12-15 minutes.
Edit #2: I made the cookies from the wiki cook book (the recipe with eggs). Not enough peanut butter. I only made up a dozen though and I have a bunch of dough left, so I think I'll add some more and some more flour to balance it. Hopefully that'll make them better. Right now they taste like bad peanut butter flavored shortbreads...
0 comments:
Post a Comment